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A vibrant, tropical dinner featuring perfectly seasoned chicken breasts topped with a charred, smoky fresh pineapple salsa inside warm corn tortillas.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: Mexican
Calories: 380
Equipment

Equipment

  • 1 large nonstick skillet Used for searing the meat and charring the fruit beautifully
  • 1 Cutting board A sturdy surface for dicing the fresh tropical fruit safely
  • 1 Sharp chef's knife Essential for uniform cubing of the chicken breasts