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Cannoli Stuffed French Toast

A rich, weekend-worthy breakfast featuring thick slices of brioche bread stuffed with a sweet, chocolate chip ricotta cream and fried until beautifully golden.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Cuisine: French, Italian
Calories: 480
Equipment

Equipment

  • 1 large nonstick skillet Used for pan frying the toast evenly
  • 1 shallow pie dish Perfect for soaking the wide bread slices
  • 1 wire hand whisk To blend the egg custard completely