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Cheesy garlic chicken wraps sliced in half showing melted cheese oozing out with seasoned chicken filling

Cheesy Garlic Chicken Wraps

Cheesy garlic chicken wraps with melted cheese, seasoned chicken and fresh herbs wrapped in crispy golden tortillas. Easy comfort food recipe that's ready in 20 minutes using simple ingredients.
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Prep Time 10 minutes
Cook Time 8 minutes
Rest Time 2 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 445
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Flour tortillas Burrito-size preferred
  • 2 cups Cooked chicken Shredded rotisserie chicken works
  • 1 cup Mozzarella cheese Shredded
  • ½ cup Sharp cheddar cheese Shredded
  • 4 oz Cream cheese Softened
  • 4 cloves Fresh garlic Minced
  • 3 tablespoon Butter Unsalted
  • ¼ cup Fresh parsley Chopped
  • ½ teaspoon Garlic powder For extra flavor
  • ½ teaspoon Onion powder Savory depth
  • ½ teaspoon Italian seasoning Herb blend
  • ½ teaspoon Salt To taste
  • ¼ teaspoon Black pepper Freshly ground
  • ¼ teaspoon Paprika For color
  • 1 tablespoon Olive oil If needed

Equipment

  • Large mixing bowl For chicken mixture
  • Medium bowl For cheese blend
  • Small saucepan For garlic butter
  • Large skillet For cooking wraps
  • Pastry brush For garlic butter application
  • Sharp knife For slicing finished wraps
  • Cutting board For safe preparation
  • Measuring cups and spoons For accuracy

Method
 

  1. Shred cooked chicken into bite-sized pieces, remove skin and bones
  2. Combine cream cheese with minced garlic, garlic powder, onion powder
  3. Add shredded chicken to cream cheese mixture, stir until coated
  4. Add salt, pepper, Italian seasoning, paprika, mix well
  5. Combine mozzarella and cheddar cheese in separate bowl
  6. Melt butter in small pan, add garlic and parsley, cook 1 minute
  7. Spread chicken mixture down center of each tortilla
  8. Sprinkle cheese blend generously over chicken
  9. Fold sides, roll tightly from bottom to secure filling
  10. Brush outside of wraps with garlic butter mixture
  11. Cook in hot skillet 2-3 minutes per side until golden
  12. Let rest 2 minutes, slice in half and serve immediately

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.