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Festive 20 minute christmas cookie lasagna with cookies cream filling whipped topping and holiday sprinkles

Christmas Cookie Lasagna

Festive and fun Christmas Cookie Lasagna made with layers of soft chocolate chip cookies, sweet cream cheese filling, whipped topping, and decorated with crushed cookies, sprinkles, M&Ms, and mini chocolate chips. A no-bake holiday dessert that’s perfect for parties, potlucks, and kid-friendly celebrations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

For Layers
  • 30 chocolate chip cookies Soft packaged
  • 16 oz cream cheese Softened
  • 1 cup powdered sugar
  • 2 teaspoon vanilla extract
  • 16 oz whipped topping Divided
  • 0.25 cup milk For brushing
For Topping
  • 0.5 cup crushed cookies
  • 0.5 cup Christmas sprinkles
  • 0.5 cup M&Ms Red and green
  • 0.25 cup mini chocolate chips

Equipment

  • 9x13 inch pan
  • Electric mixer
  • Rubber spatula
  • Offset spatula
  • Pastry brush
  • Sharp knife

Method
 

  1. Cut into squares and serve chilled.
  2. Fold – Gently fold in half of the whipped topping.
  3. First Cookies – Arrange half of the cookies in the bottom of the pan and brush with milk.
  4. First Filling – Spread half of the cream cheese mixture over the cookie layer.
  5. Second Cookies – Add another cookie layer and brush with milk.
  6. Second Filling – Spread remaining cream cheese mixture over cookies.
  7. Top – Spread remaining whipped topping over everything.
  8. Decorate – Top with crushed cookies, Christmas sprinkles, M&Ms, and mini chocolate chips.
  9. Chill – Cover and refrigerate for at least 4 hours or overnight.
  10. Serve – Cut into squares and serve chilled.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.