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White 35 minute creamy alfredo lasagna soup with tender lasagna noodles floating in rich white Alfredo cream sauce with Italian sausage topped with ricotta dollop and fresh parsley

Creamy Alfredo Lasagna Soup

Luxurious creamy alfredo lasagna soup featuring tender lasagna noodles, savory Italian sausage, rich white Alfredo cream sauce made with heavy cream, Parmesan, mozzarella, and cream cheese. This elegant one pot meal delivers all the indulgent flavors of white lasagna in an easy to eat bowl ready in just 35 minutes perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American, Italian, Italian-American
Calories: 685
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Italian sausage Mild or spicy, removed from casings
  • 3 tablespoon butter Unsalted
  • 5 cloves garlic Minced
  • 4 cups chicken broth Low sodium preferred
  • 2 cups heavy cream Full fat
  • 8 lasagna noodles Broken into pieces
  • 1.5 cups Parmesan cheese Freshly grated, divided
  • 1 cup mozzarella cheese Shredded
  • 4 oz cream cheese Cubed, softened
  • 1 cup ricotta cheese For topping
  • 0.25 cup fresh parsley Chopped
  • 2 teaspoon Italian seasoning
  • 0.25 teaspoon nutmeg Ground
  • 1 teaspoon salt Plus more to taste
  • 0.5 teaspoon black pepper Freshly ground
  • 0.25 teaspoon red pepper flakes Optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Sharp knife
  • Measuring cups and spoons
  • Ladle
  • Cheese grater
  • Whisk

Method
 

  1. Remove sausage from casings add to large pot over medium high heat breaking up with spoon cook 6 to 8 minutes until browned drain most fat leaving 1 tablespoon
  2. Add butter and minced garlic to pot with sausage cook 1 minute until fragrant
  3. Pour in chicken broth scraping up browned bits bring to simmer season with Italian seasoning salt pepper
  4. Let simmer 5 minutes to develop flavors
  5. Break lasagna noodles into 2 to 3 inch pieces add to simmering broth stirring to submerge
  6. Cook 12 to 15 minutes stirring frequently until noodles are tender
  7. Reduce heat to medium low pour in heavy cream add cubed cream cheese stirring until melted
  8. Stir in Parmesan gradually until melted add mozzarella stirring until melted throughout
  9. Add pinch of nutmeg adjust salt pepper taste and adjust seasoning
  10. Ladle into bowls top each with dollop of ricotta extra Parmesan fresh parsley and black pepper serve immediately

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.