Ingredients
Equipment
Method
- Heat milk in medium saucepan over medium low heat until steaming
- Add white chocolate chips, whisk constantly until completely melted
- Whisk in pumpkin puree, pumpkin pie spice and vanilla extract
- Continue heating 2 to 3 minutes, whisking frequently until smooth
- Beat heavy cream with powdered sugar until soft peaks form
- Add pinch of pumpkin pie spice to whipped cream
- Ladle hot chocolate into mugs, leaving room for topping
- Dollop generous whipped cream on each serving
- Sprinkle ground cinnamon over whipped cream
- Add star anise and striped straw to each mug
- Serve immediately while hot for best experience
- Sip slowly and savor the cozy autumn flavors
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
