Go Back
Crispy chicken Caesar sandwich with golden breaded chicken, fresh romaine lettuce and Parmesan on crusty Italian bread

Crispy Chicken Caesar Sandwich

Crispy chicken Caesar sandwich with golden breaded chicken, fresh romaine lettuce and creamy Caesar dressing on crusty bread. Restaurant-quality sandwich that transforms classic Caesar salad into satisfying handheld meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Lunch
Cuisine: American, Italian
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Boneless chicken breasts Pounded to ½-inch thickness
  • 4 pieces Crusty Italian bread rolls Or ciabatta rolls
  • 4 cups Fresh romaine lettuce Chopped into bite-sized pieces
  • ½ cup Parmesan cheese Freshly grated
  • 1 cup All-purpose flour For breading
  • 2 large Eggs Beaten
  • 2 cups Panko breadcrumbs For extra crispy coating
  • ½ cup Caesar dressing High-quality preferred
  • ¼ cup Mayonnaise For extra creaminess
  • 1 teaspoon Garlic powder For seasoning
  • 1 teaspoon Italian seasoning Herb blend
  • 1 teaspoon Salt To taste
  • ½ teaspoon Black pepper Freshly ground
  • ½ cup Vegetable oil For frying
  • 1 Lemon Fresh lemon juice for brightness
  • 1 teaspoon Anchovy paste Optional for authentic flavor

Equipment

  • 1 Large skillet For frying chicken perfectly
  • 1 Meat mallet For pounding chicken evenly
  • 3 Shallow dishes For breading station
  • 1 Sharp knife For slicing ingredients
  • 1 Cutting board For safe food preparation
  • 1 Large mixing bowl For tossing Caesar salad
  • 1 Paper towels For draining excess oil
  • 1 Tongs For safely handling hot chicken

Method
 

  1. Pound chicken breasts to even ½-inch thickness between plastic wrap
  2. Season chicken with salt, pepper, garlic powder, Italian seasoning
  3. Set up breading station with flour, beaten eggs, panko in separate dishes
  4. Dredge chicken in flour, egg, then panko, pressing for adhesion
  5. Heat oil in large skillet over medium-high heat until shimmering
  6. Cook breaded chicken 4-5 minutes per side until golden brown
  7. Transfer to paper towels, let rest 3-4 minutes, then slice
  8. Toss romaine with Caesar dressing and Parmesan cheese
  9. Lightly toast bread rolls if desired
  10. Spread mayonnaise on both sides of bread
  11. Layer Caesar salad on bottom, top with sliced chicken
  12. Crown with top bread and serve immediately

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.