Ingredients
Equipment
Method
- Pour whole milk and sweetened condensed milk into saucepan, whisk to combine, heat over medium heat until steaming but not boiling
- Remove from heat, add chocolate chips, let sit 1 minute to soften, then whisk until completely smooth
- Whisk in cocoa powder, vanilla extract, and salt until fully incorporated with no lumps
- Return to low heat, continue whisking 2 to 3 minutes until mixture thickens and coats back of spoon
- Check sweetness level, adjust if needed, remove from heat when desired thickness achieved
- Divide hot chocolate among four clear glass mugs, filling three quarters full
- Top each mug generously with mini marshmallows covering entire surface
- Dollop whipped cream on top if desired for extra richness
- Dust lightly with cinnamon and add chocolate shavings for restaurant quality presentation
- Enjoy while hot with marshmallows beginning to melt creating creamy layer
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
