Ingredients
Equipment
Method
- Combine Greek yogurt, half the peanut butter, honey and vanilla in bowl until smooth
- Fold in half the mini chocolate chips distributing evenly
- Line baking sheet with parchment paper for easy removal
- Use cookie scoop to drop rounded dollops onto prepared sheet
- Press remaining chocolate chips into top of each bite
- Microwave remaining peanut butter 15 to 20 seconds until pourable
- Use fork to drizzle melted peanut butter over each bite
- Sprinkle tiny pinch flaky sea salt on each if desired
- Freeze minimum 2 hours until completely firm
- Transfer to airtight container, keep frozen, soften 2 to 3 minutes before eating
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
