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Garlic butter steak bites with parmesan cream sauce showing seared sirloin in rich garlic cream with green beans. Restaurant quality dinner ready in 25 minutes.

Garlic Butter Steak Bites with Parmesan Cream Sauce

Restaurant quality steak dinner featuring perfectly seared sirloin bites in rich creamy garlic parmesan sauce. These garlic butter steak bites with parmesan cream sauce deliver steakhouse flavors in 25 minutes perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 565
Ingredients Equipment Method Notes

Ingredients
  

For the Steak Bites
  • 1.5 lbs Sirloin steak Cut into 1 inch cubes
  • 2 tablespoon Olive oil For searing
  • 1 teaspoon Salt Plus more to taste
  • ½ teaspoon Black pepper Freshly ground
  • 1 teaspoon Paprika For color and flavor
  • 1 teaspoon Italian seasoning Divided
For the Parmesan Cream Sauce
  • 3 tablespoon Butter Unsalted
  • 6 cloves Garlic Minced
  • ½ cup Beef broth
  • 1 cup Heavy cream
  • ¾ cup Parmesan cheese Freshly grated
  • ¼ cup Fresh parsley Chopped for garnish

Equipment

  • 1 Large skillet or cast iron pan 12 inch for proper searing
  • 1 Sharp chef's knife For cutting steak cubes
  • 1 Cutting board For safe meat prep
  • 1 Tongs For flipping steak without piercing
  • 1 Wire whisk For smooth sauce
  • 1 Measuring cups and spoons Accurate measurements
  • 1 Plate For resting seared steak

Method
 

  1. Cut sirloin into one inch cubes, pat dry, season with salt, pepper, paprika and half Italian seasoning
  2. Heat large skillet over high heat until very hot, add olive oil
  3. Working in batches, sear steak cubes 2 to 3 minutes per side until browned, don't overcrowd pan
  4. Transfer seared steak to plate, repeat with remaining batches
  5. Reduce heat to medium, add butter and minced garlic, cook 1 minute
  6. Pour in beef broth, scrape browned bits from pan bottom, simmer 2 minutes
  7. Stir in heavy cream and remaining Italian seasoning, simmer 3 to 4 minutes until thickened
  8. Whisk in grated parmesan until completely melted and smooth
  9. Return steak bites to skillet, toss in sauce for 1 minute to coat and warm through
  10. Remove from heat, garnish with fresh parsley, serve immediately

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.