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Layered 30 minute gingerbread tiramisu with gingerbread cookies mascarpone cream and cocoa dusting

Gingerbread Tiramisu

Elegant festive gingerbread tiramisu featuring layers of spiced gingerbread cookies dipped in eggnog rum mixture, mascarpone whipped cream, and dusted with cocoa powder. A no-bake Italian-inspired dessert perfect for holiday entertaining and special celebrations.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 445
Ingredients Equipment Method Notes

Ingredients
  

For Layers
  • 30 gingerbread cookies Store bought or homemade
  • 16 oz mascarpone cheese Room temperature
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 2 teaspoon vanilla extract
  • 2 cups eggnog
  • 0.25 cup dark rum Optional
For Topping
  • 0.5 cup cocoa powder Unsweetened
  • chocolate shavings Optional
  • crystallized ginger Optional

Equipment

  • 9x13 inch dish
  • Electric mixer
  • Rubber spatula
  • Offset spatula
  • Shallow bowl
  • Fine mesh sieve

Method
 

  1. Slice into squares and serve chilled.
  2. Whip Cream – Whip heavy cream and fold into mascarpone mixture.
  3. Mix Liquid – Combine eggnog and rum (if using) in shallow bowl.
  4. Dip Cookies – Quickly dip gingerbread cookies in eggnog mixture.
  5. First Layer – Arrange soaked cookies in the bottom of dish.
  6. First Cream – Spread one-third of the mascarpone cream on top.
  7. Repeat – Repeat for two more complete layers.
  8. Dust – Dust generously with cocoa powder.
  9. Chill – Cover and refrigerate at least 4 hours or overnight.
  10. Serve – Slice into squares and serve chilled.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.