Hawaiian Roll Garlic Bread

Easy sweet and savory Hawaiian roll garlic bread featuring soft King's Hawaiian sweet dinner rolls sliced horizontally and brushed generously with homemade garlic butter made from melted butter, fresh minced garlic, chopped parsley, garlic powder, and Italian seasoning. Topped with grated parmesan cheese and baked until golden brown, this pull-apart bread has a crispy, buttery exterior and soft, fluffy, sweet interior. This quick side dish requires just 20 minutes of active time and is perfect for pasta dinners, parties, game day gatherings, and holiday meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 rolls

Course: Appetizer, Breakfast, Side Dish

Cuisine: American, Italian

Calories: 155

Ingredients Equipment Method Notes

Ingredients

For Bread

1 package King's Hawaiian sweet rolls 12 count
aluminum foil For wrapping

For Garlic Butter

6 tablespoon butter
4 cloves fresh garlic Minced
3 tablespoon fresh parsley Chopped
1 teaspoon garlic powder
0.5 teaspoon salt
1 teaspoon Italian seasoning
0.5 cup parmesan cheese Grated

Equipment

Serrated bread knife For slicing
Small saucepan For butter
Pastry brush
Baking sheet
Aluminum foil For wrapping
Cutting board

Method

Preheat oven to 350°F
Keep rolls connected slice horizontally through middle creating top and bottom
Melt butter add minced garlic cook 1 minute add parsley powder salt seasoning
Place bottom on foil lined sheet brush with half the butter
Optional layer cheese on bottom
Put top back on brush with remaining butter
Sprinkle parmesan and parsley on top
Wrap loosely in foil bake 15 minutes
Remove foil bake 5 more minutes until golden
Cool 2 minutes serve warm pull apart

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.