Go Back
Crispy chicken bacon ranch wrap cut in half showing loaded layers on white plate. Restaurant-quality 20 minute recipe with golden chicken, crispy bacon and melted cheese in toasted tortilla.

Loaded Crispy Chicken Bacon Ranch Wrap

Loaded crispy chicken bacon ranch wrap with golden chicken tenders, crispy bacon, melted cheese and ranch dressing wrapped in toasted tortilla for restaurant-quality lunch ready in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large Flour tortillas Burrito size for best wrapping
  • 1 lb Chicken tenders Crispy breaded or grilled
  • 8 strips Thick cut bacon Cooked until perfectly crispy
  • ½ cup Ranch dressing Creamy style preferred
  • 1 cup Cheddar cheese Sharp cheddar, shredded
  • 4 leaves Romaine lettuce Large leaves, washed
  • 2 medium Roma tomatoes Diced for freshness
  • ¼ medium Red onion Thinly sliced
  • 2 tablespoon Butter For toasting tortillas
  • ¼ teaspoon Black pepper Freshly ground
  • ¼ teaspoon Garlic powder For extra flavor

Equipment

  • Large skillet For cooking bacon and toasting wraps
  • Sharp knife For cutting ingredients uniformly
  • Cutting board For safe food preparation
  • Paper towels For draining bacon grease
  • Spatula For flipping wraps carefully
  • Microwave For warming tortillas
  • Large plates For assembly workspace
  • Small bowl For ranch dressing

Method
 

  1. Cook bacon strips until golden brown and crispy, drain on paper towels
  2. Cook chicken tenders until golden or reheat pre cooked tenders until warm
  3. Dice tomatoes and slice red onion thinly while proteins cook
  4. Microwave tortillas 10 seconds to make pliable for wrapping
  5. Spread generous ranch layer down center of each tortilla, leave edges clear
  6. Sprinkle shredded cheddar over ranch for melting when toasted
  7. Arrange chicken tenders down center over cheese and ranch
  8. Break bacon into pieces, distribute evenly over chicken
  9. Add lettuce, tomatoes, and red onion for crunch and freshness
  10. Fold bottom up over filling, fold sides in, roll upward firmly
  11. Heat butter in skillet, place wraps seam down, cook 2 to 3 minutes per side
  12. Cut diagonally in half to show beautiful layers
  13. Serve immediately while tortilla is crispy and warm

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.