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Golden 35 minute longhorn steakhouse parmesan crusted chicken with crispy parmesan crust melted cheese and fresh parsley in creamy sauce

Longhorn Steakhouse Parmesan Crusted Chicken

Restaurant quality Longhorn Steakhouse parmesan crusted chicken featuring tender chicken breasts seasoned and baked then topped with creamy mixture of mayonnaise, parmesan cheese, and provolone cheese finished with buttery panko breadcrumbs broiled until golden brown and crispy. This famous copycat recipe recreates the beloved restaurant favorite at home in just 35 minutes delivering juicy chicken beneath crispy cheesy crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts About 6 oz each
  • 1 tablespoon olive oil For brushing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup mayonnaise Real mayo preferred
  • 0.5 cup parmesan cheese Freshly grated
  • 0.5 cup provolone cheese Shredded
  • 0.25 cup panko breadcrumbs
  • 2 tablespoon butter Melted
  • 2 tablespoon fresh parsley Chopped for garnish

Equipment

  • Large baking sheet
  • Parchment paper
  • Mixing bowls Use 2 bowls
  • Meat thermometer
  • Pastry brush
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 400°F line baking sheet with parchment paper
  2. Pat chicken dry brush with olive oil season with garlic powder onion powder paprika salt pepper
  3. Place on prepared sheet bake 20 to 25 minutes until internal temperature reaches 155°F
  4. While chicken bakes combine mayo parmesan and provolone in bowl mixing until smooth
  5. In separate bowl toss panko with melted butter until evenly coated
  6. When chicken reaches 155°F remove from oven switch to broil on high
  7. Spread parmesan mayo mixture generously over top of each chicken breast
  8. Sprinkle buttered panko evenly over cheese mixture pressing gently
  9. Return to oven 6 inches from broiler element broil 3 to 5 minutes watching carefully until golden brown
  10. Let rest 3 minutes garnish with parsley serve immediately

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.