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Sausage, egg, and cheese roll-ups wrapped in golden-brown tortillas, stacked on a wooden board, cut to show melting cheese, scrambled eggs, and cooked sausage filling, garnished with fresh parsley, with dipping sauce in the background

Sausage Egg Cheese Roll Ups

Crispy flour tortillas filled with savory breakfast meat, fluffy eggs, and melted cheddar. This handheld morning meal is perfect for busy family weekends.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium flour tortillas Room temperature for easy folding
  • ½ lb breakfast sausage Crumbled and browned
  • 4 large eggs Lightly beaten
  • ½ cup cheddar cheese Freshly shredded for best melting
  • 1 tablespoon fresh parsley Chopped for garnish

Equipment

  • 1 large nonstick skillet For cooking filling and toasting
  • 1 Rubber spatula For scrambling the eggs gently
  • 1 Cutting board For assembly and slicing
  • 1 Sharp knife For clean diagonal cuts

Method
 

  1. Brown the crumbled sausage in a skillet over medium heat to render the fat until the meat is fully cooked.
  2. Pour the beaten eggs over the drained meat to combine flavors until the mixture is softly set.
  3. Sprinkle cheddar cheese and warm filling onto the tortillas to prepare them for folding until evenly distributed.
  4. Roll the tortillas tightly from the edge to secure the center until a neat cylinder forms.
  5. Toast the wraps seam side down in a warm skillet to seal them until the bottom is deeply golden.
  6. Flip the wraps carefully to crisp the other side until the entire exterior is beautifully browned.
  7. Rest the toasted wraps on a cutting board for one minute to set the cheese until slightly cooled.
  8. Slice the wraps diagonally across the middle to reveal the melted filling until ready to serve.

Notes

Always toast the seam side first to seal the tortilla shut. Drain excess grease from the meat to prevent soggy bottoms.