Ingredients
Equipment
Method
- Preheat oven to 350°F, grease 9x13 baking dish thoroughly
- Peel onions, slice into half to three quarter inch thick rings
- Layer onion rings in baking dish in single overlapping layer
- Distribute cubed butter evenly over onions, tucking between rings
- Sprinkle beef bouillon, garlic powder, salt and pepper over onions
- Layer parmesan evenly, then top with shredded cheddar cheese
- Cover tightly with foil, bake 30 minutes to steam onions
- Remove foil, bake 15 to 20 minutes until golden and bubbly
- Let stand 5 minutes for cheese to set slightly
- Sprinkle fresh parsley, serve hot while cheese melted
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
