Tiramisu Truffles

Irresistible tiramisu truffles featuring creamy mascarpone cheese filling mixed with strong espresso vanilla and crushed ladyfinger cookies rolled into balls coated in smooth white chocolate drizzled with dark chocolate and dusted with cocoa powder. These elegant no bake Italian inspired confections require just 20 minutes active time creating sophisticated dessert perfect for holidays gifting and special celebrations combining authentic tiramisu flavors in bite sized truffle form.

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Prep Time 20

Total Time 20

Servings: 24 truffles

Course: Dessert

Cuisine: American, Italian

Calories: 145

Ingredients Equipment Method Notes

Ingredients

For Filling

8 oz mascarpone cheese Room temperature
0.5 cup powdered sugar
2 tablespoon strong brewed espresso Cooled
1 teaspoon vanilla extract
1 cup ladyfinger cookie crumbs About 12 cookies
2 tablespoon cocoa powder Unsweetened

For Coating

12 oz white chocolate chips
4 oz dark chocolate chips For drizzling
2 tablespoon cocoa powder For dusting

Equipment

Electric mixer
Food processor
Mixing bowl
Mixing bowl
Cookie scoop Small size
Baking sheet
Baking sheet
Parchment paper
Microwave safe bowl
Microwave safe bowl
Fork For dipping
Fine mesh sieve For cocoa dusting

Method

Beat mascarpone with powdered sugar espresso vanilla until smooth
Crush ladyfingers fold crumbs into mascarpone mixture
Refrigerate 2 hours until firm enough to scoop
Scoop and roll into balls place on parchment sheet
Freeze - Freeze balls 1 hour until solid
Melt white chocolate in microwave stirring every 30 seconds
Dip frozen balls in white chocolate let excess drip place on parchment
Melt dark chocolate transfer to piping bag
Drizzle dark chocolate over white coated truffles
Dust lightly with cocoa powder through sieve
q Refrigerate 30 minutes until chocolate hardens serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.