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Sweet 15 minute white chocolate peppermint pretzel crisps with smooth coating and crushed candy cane

White Chocolate Peppermint Pretzel Crisps

Sweet festive white chocolate peppermint pretzel crisps featuring crispy pretzel chips dipped in melted white chocolate and topped with crushed candy canes. A no-bake holiday treat perfect for gifting, cookie exchanges, or festive snacking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 30 pretzel crisps
Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

For Base
  • 30 thin pretzel crisps Snack Factory
  • 12 oz white chocolate chips
  • 1 teaspoon coconut oil Optional
For Topping
  • 6 candy canes Crushed
  • 0.5 teaspoon peppermint extract Optional

Equipment

  • Baking sheets
  • Parchment paper
  • Microwave safe bowl
  • Fork
  • Food processor
  • Airtight container

Method
 

  1. Package in cellophane bags with ribbons for gifting.
  2. Crush Candy – Crush candy canes in food processor or bag.
  3. Melt Chocolate – Microwave white chocolate with coconut oil in 30 second intervals until smooth.
  4. Dip – Dip each pretzel in melted chocolate, tap off excess.
  5. Place – Arrange dipped pretzels on baking sheet.
  6. Top – Sprinkle with crushed candy canes immediately.
  7. Set – Let set at room temperature for 30 minutes or refrigerate 10 minutes.
  8. Store – Store in airtight container at room temperature.
  9. Gift – Package in cellophane bags with ribbons for gifting.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.