Garlic Bread Rolls

Easy soft garlic bread rolls featuring fluffy dinner rolls brushed generously with homemade garlic butter mixture made from melted butter, fresh minced garlic, chopped parsley, garlic powder, and Italian seasoning, baked until golden brown. The result is a pillowy soft interior with a crispy buttery exterior. This delicious side dish requires just 25 minutes active time and is the perfect accompaniment for pasta dinners, Italian meals, and holiday gatherings, making fresh bakery-quality bread at home without the fuss of yeast bread from scratch.

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Prep Time 15

Cook Time 18

Total Time 33

Servings: 12 rolls

Course: Breakfast, Side Dish

Cuisine: American, Italian

Calories: 165

Ingredients Equipment Method Notes

Ingredients

For Rolls

1 package store bought dinner roll dough Or homemade
2 tablespoon all purpose flour For dusting
cooking spray For pan

For Garlic Butter

6 tablespoon butter
4 cloves fresh garlic Minced
3 tablespoon fresh parsley Chopped
1 teaspoon garlic powder
0.5 teaspoon salt
1 teaspoon Italian seasoning

Equipment

Baking pan 9x13 inch
Pastry brush For butter
Small saucepan For melting
Sharp knife For mincing
Kitchen towel Clean
Mixing bowl If needed

Method

Thaw dough if frozen let sit room temperature divide into 12 pieces
Roll each piece into smooth ball place in greased pan
Cover with towel let rise until doubled 30 to 45 minutes
Melt butter add minced garlic cook 1 minute add herbs seasonings
Preheat oven to 375°F
Brush risen rolls generously with half the garlic butter
Bake 15 to 18 minutes until golden internal temp 190°F
Immediately brush with remaining butter while hot
Cool 5 minutes serve warm

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.