Ingredients
Equipment
Method
- Mix 2 cups coconut, graham crumbs, condensed milk, chocolate chips and vanilla until combined
- Mixture should hold together when squeezed, add more milk if too dry
- Scoop tablespoon portions and roll into one inch balls with damp hands
- Roll each ball in additional coconut to cover completely
- Press few mini chocolate chips into top of each ball
- Place finished balls on parchment lined baking sheet
- Refrigerate 30 minutes to firm up before serving
- Keep refrigerated in airtight container up to 2 weeks
- Serve chilled for best texture and flavor
- Share these treats with friends and family
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
