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Six Oreo sushi rolls arranged on a white rectangular platter, each showing a beautiful spiral cross-section of dark crushed Oreo cookie exterior rolled around a creamy white cream cheese filling, garnished with a fresh herb sprig and scattered Oreo crumbs, with wooden chopsticks resting in the upper corner on a bright white surface.

Oreo Sushi Rolls

A playful, no-bake dessert featuring a rich chocolate cookie dough wrapped tightly around a smooth white cream filling, sliced into elegant bite-sized sushi spirals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 15 Oreo cookies separated into wafers and cream
  • 3 tablespoon whole milk used to bind the cookie crumbs
  • 1 tablespoon heavy cream to smooth out the white filling

Equipment

  • 1 Rolling Pin For crushing cookies flat
  • 2 Plastic wrap To assist with clean rolling
  • 1 Chef's Knife To slice the chilled log cleanly

Method
 

  1. Separate the cream filling from the chocolate wafers into two distinct bowls using a butter knife.
  2. Crush the chocolate wafers inside a sealed plastic bag with a rolling pin into powder.
  3. Mix the crushed crumbs with whole milk until it forms a cohesive and pliable dough ball.
  4. Roll the chocolate dough flat between sheets of plastic wrap until it forms a neat rectangle.
  5. Whisk the heavy cream into the sweet cookie filling until the texture becomes easily spreadable.
  6. Spread the white cream filling evenly across the top surface of the flattened cookie dough.
  7. Roll the dough tightly inside the plastic wrap into a log to create internal spirals.
  8. Slice the chilled log using a sharp warm knife into clean bite-sized sushi rolls immediately.

Notes

Ensure the chocolate cookies are crushed into a fine powder to prevent the dough from cracking. If the dough feels crumbly while kneeling, add milk in tiny increments until smooth.