Hi there! I love hearing from readers. Whether you have a question about a recipe, a request for a dish you remember from childhood, or just want to share a photo of what you cooked, my inbox is open.
Since it is just me running Aunty Meals (with occasional "help" from my 8-year-old niece, Anna, who mostly just licks the spoons), I personally read every single email.
📧 How to Reach Me
You can email me directly at: auntymeals@gmail.com
Or reach us via our social media :
I try my best to reply within 24-48 hours. (Please be patient if I don't reply instantly; I might be helping Anna with her homework or waiting for a cake to cool!)
Recipe Questions
Did a recipe not turn out the way you expected? I am here to help you troubleshoot! When you email me, please tell me:
- Which recipe you made.
- If you swapped any ingredients (e.g., used almond flour instead of regular flour).
- What happened (e.g., "It was too dry" or "It didn't rise").
The more details you give me, the better I can help you fix it for next time!
Thank You for Being Here
Your support means so much to me.
Whether you're here to learn, cook, bake, or simply browse, I'm grateful for every visit, message, and recipe you try.
Emma Miller,